Sponge ya Victoria ndi keke yapamwamba ya khitchini ya Britain. Kukangana kwaukali kumaphatikizapo momwe mungapangire imodzi, ndipo pali mpikisano wambiri pa omwe angaphike zabwino. Ngakhale kuti mkate umenewu umawonedwa ngati madyerero abwino a madzulo, amatha kukhala ndi malo pa tebulo lanu pamene akuwotha ndi zonunkhira zokometsera kukumbukira Khirisimasi.
Mkate wa Khirisimasi umakonda kwambiri, koma kwa ena, ukhoza kukhala wolemetsa pang'ono, wokhala wolemera monga momwe ulili ndi zipatso zouma, zonunkhira ndi zonunkhira. Khirisimasi iyi imatchedwa Cake Victoria Sponge , motero, imakokera bwino anthu amene amakonda kusungunuka. Mafutawo amachititsa kuti kekeyi ikhale yochepa kwambiri kuposa mkate wamba. Mosiyana ndi zipatso zamtengo wapatali, siponji sichitha bwino koma ndizosasunthika ndikukaikira kuti mungafune.
Chimene Mufuna
- 3 kutentha kwakukulu mazira mazira
- 1 1/2 kapu (300g) shuga ya caster
- 1 chikho (225g) ufa wodzikweza
- 2 supuni ya tiyi yophika ufa
- Malagalamu 200 (200 magalamu) batala wosatulutsidwa (wofewa)
- Supuni 6 madzi (ozizira)
- 3 cloves
- 1/2 supuni ya sinamoni
- 4 allspice zipatso
- Supuni 1
- zosakaniza zonunkhira
- 1 jekisoni jamu kupanikizana
- 1 chikho (200ml) kukwapula kirimu (mopepuka kukwapulidwa)
- Supuni 4 icing shuga
Momwe Mungapangire Izo
- Chotsani uvuni ku 350 F / 180C / Gasi 4.
- Gwiritsani mafuta pang'ono masentimita 20 masentimita (masentimita 20) masangweji ndi batala pang'ono ndi kuika pansi pansi ndi khungu lopaka mafuta.
- Gwiritsani ntchito chosakaniza kapena chogwiritsira ntchito magetsi, kumenya mazira, kapu imodzi (225g) ya shuga, ufa, kuphika ufa ndi batala palimodzi pokhapokha mutagwirizanitsa ndipo muli ndi zofewa, zomwe zimapangitsa kuti musasinthe.
- Gwiritsani ntchito mapuloteni a keke. Sungani pamwamba pa keke mopepuka ndi mpeni wotsekemera ndi kuphika pakati pa salifu pakati pa uvuni wa preheated kwa mphindi 25 kapena mpaka mikateyo itaukitsidwa bwino ndi golide wonyezimira pamwamba. Lembani kutentha kwa uvuni ngati mukumva kuti makeke akuphika mofulumira, koma musatsegule chitseko ngati n'kotheka.
- Mukakwera ndipo muli bulauni, mutsegule chitseko kuti mufufuze mwaulemu ndikuyang'ana pakati pa keke, ndipo iyenera kubwerera mofulumira. Ngati ndi choncho, chotsani mikateyo mu uvuni ndikupangire malo ozizira kwa mphindi zisanu. Mukamachoka kumbali ya matini, chotsani mikate ndikuchoka kuti muzizizira mokwanira.
- Pamene mikateyo ikuzirala, yikani shuga otsala mu supu yaikulu ndi supuni 6 za madzi ozizira, kuwonjezera zonunkhira zonse ndi kubweretsa kwa chithupsa chofewa. Pitirizani kuphika kuti muchepetse chisakanizo ndi theka. Tenga mphika ndikuchoka kuti uzizizira.
- Sinthani mikate yowonongeka yophika pansi ndi kugwiritsa ntchito burashi ya pastry, burashi pa madzi pang'ono panthawi, kulola mikateyo kuti imve madziwo musanawonjezere zambiri. Musati muzidzaza zowonjezera. Inu simukufuna kuti iwo azisokoneza, kapena iwo adzagwa mosiyana; Madziwo ndikutsekemera keke osati kuyamwa.
- Ikani keke imodzi pa mbale yopangira, yophimba ndi jekeseni wochuluka wa rasipiberi kupanikizana motsogozedwa ndi mzere wochulukirapo wa kukwapulidwa kirimu. Pamwamba ndi keke yachiwiri.
- Musanayambe kutumikira, dredge ndi shuga ya icing, ngakhale keke imawoneka bwino kwambiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 471 |
| Mafuta Onse | 26 g |
| Mafuta okhuta | 15 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 167 mg |
| Sodium | 356 mg |
| Zakudya | 56 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 6 g |