Msuzi wophikidwa ndi chimanga ndi mazira a chimanga amachititsa kuti chimangachi chikhale chosavuta kukonzekera, ndipo wophika pang'onopang'ono amapanga kuphika pafupi ndi manja.
Chimene Mufuna
- 5 amathyola nyama yankhumba (kapena nyama yankhumba)
- 1 anyezi wamkulu (odulidwa)
- Ufa wa supuni imodzi
- Makapu 3 makilogalamu a chimanga (mazira)
- 1 (10 3/4 ounce) ikhoza kusungunula kirimu cha supse ya udzu winawake
- 1 chikho
- nkhuku msuzi
- 1/2 chikho tsabola tsabola (wofiira kapena wobiriwira, odulidwa)
- 2 mbatata zazikulu (zofiira kapena zachikasu, cubed)
- 1 chikho evaporated mkaka (kapena
- zonona )
- Mphindi 1 wa zitsamba zosakaniza zitsamba
- Dash 1 ya mchere ndi tsabola (kulawa)
- Supuni 1 mpaka 2
- mazira atsopano kapena anyezi wobiriwira (odulidwa)
Momwe Mungapangire Izo
- Sakani nyama yankhumba mu skillet kapena kusungunula poto mpaka phokoso; Chotsani ndi supuni yowonongeka, kukhetsa, kenako ikani. Ngati mukugwiritsa ntchito nyama yankhumba, gwiritsani ntchito mafuta obiriwira mu skillet.
- Yonjezerani anyezi kuti muwombere ndikuwombera mwachidule; kuwaza ufa ndi kusonkhezera mpaka bwino blended. Khalani pambali.
- Mu kophika pang'onopang'ono, onganinso chimanga, msuzi wophika, nkhuku yophika, tsabola wofiira, mbatata, anyezi / ufa wofiira wosakaniza, ndi nyama yankhumba yokhala pang'onopang'ono wophika.
- Phimbani ndi kuphika pansi kwa maola 7 mpaka 9.
- Onjezerani mkaka wosungunuka ndi zokometsera 30 mphindi musanayambe kutumikira.