Chitsamba Chilimwe cha ku Hungarian Pickles Recipe

Mitengo ya chilimweyi ya ku Hungary imayaka ndi kutentha kwa dzuŵa, choncho imayenera kupangidwa m'chilimwe kapena nyengo zotentha. Kuchokera ku Linda Ziedrich's "The Joy of Pickling" (The Harvard Common Press, 1998), ndipo ndi imodzi mwa njira zosavuta kuzikamo nkhaka.

Choposa zonse, mutha kusiyanitsa kuchuluka kwa ndalama imodzi kuchoka pa makilogalamu 1 mpaka ambiri omwe mumakonda, ndipo amangotenga masiku asanu okha kuti akhwime. Popeza sali zamzitini, amayenera kukhala firiji, komwe angakhale abwino kwa milungu ingapo.

Mndandanda wa zosakaniza umafuna 1 mutu wa katsabola kuphatikizapo fulu la katsabola (gawo la nthenga). Mutu wa katsabola ndi gawo la maluwa omwe ali okonzeka kupita ku mbewu komanso kumene mbeu yambewu imapezeka. Ngati simukukula katsabola kapena kukhala ndi mutu wa katsabola, gwiritsani ntchito gawo la nthenga.

Chimene Mufuna

• Masikiti 1 okwana makilogalamu 1 (3 mpaka 5)
• Mchere wophikira supuni 1 kapena mchere wosakaniza
• Supuni 2 woyera viniga wosasa
• 1 mutu watsopano wa katsabola
• 1 frond ya katsabola
• 2 makapu madzi

Momwe Mungapangire Izo

1. Sungani mosamala nkhaka, ndikuchotsa maluwa. Pogwiritsa ntchito mpeni, sulani nkhaka kupyola kutalika kwa mapeto, choncho adakalipo.
2. Tengani mchere wa pickling kapena mchere wosakaniza, vinyo wosasa woyera, ndi mutu wa katsabola ndi katsabola kamadzimadzi mu kapu kakang'ono kamakamwa. Tengani nkhaka mwamphamvu mu mtsuko kotero iwo sangayende, kusiya 1 inch headpace. Thirani m'madzi kuti muphimbe ndikukweza mtsuko ndi chivindikiro chosagwira ntchito.

1. Ikani botolo panja padzuwa kapena pawindo la dzuwa (ikani msuzi pansi pa mtsuko kuti mugwire zovuta zina). Bweretsani botololo usiku. Pakadutsa masiku atatu, muyenera kuwona mitsuko ing'onoing'ono, zomwe zikusonyeza kuti nkhaka zikuwomba. Pamene mabulu ang'onoang'ono amasiya kutuluka (pafupi masiku asanu), pitani mu firiji. Amakhala pafupifupi milungu iwiri, firiji.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	2
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	219 mg
Zakudya	1 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)