Chingerezi cha Pea Casserole Ndi Chophimba cha Cornbread Crumb Topping

Casserole yakale yovala zakale ndi yopanda ndalama komanso yosavuta kuisunga. Ndi njira yabwino kwambiri yodzikongoletsera ndiwo zamasamba. Mafuta ophika ophika amakhala odulidwa ndi nandolo zam'chitini, tchizi, ndi msuzi wophimba. Kudzala kwa chimanga chodabwitsa ndi chodabwitsa, koma omasuka kusinthanitsa mitsuko yowonjezera yatsopano kapena French zowonongeka zinyenyeswazi.

Gwiritsani ntchito chakudya chophweka chophatikizana pamodzi ndi chakudya chachikulu.

Chimene Mufuna

• 1 (15-ounce) akhoza kudya nandolo (yotsekedwa)
• Mazira 3 (ophika, odulidwa)
• 6 ounces shredded tchizi (cheddar kapena American)
• 1 (10 3/4-ounce) akhoza kumwa supu ya bowa (kapena kirimu cha udzu winawake)
• 1/2 chikho mkaka
• 1 (2-ounce) mtsuko pimiento (odulidwa, ochotsedwa)
• 1 chikho cornbread zinyenyeswazi
• Supuni 3 zinasungunuka batala

Momwe Mungapangire Izo

1. Yetsani uvuni ku 350 F.
2. Gulitsani mafuta odzola pang'ono papepala kapena piritsi ndi mankhwala ophika osaphika.
3. Mu mbale yokonzedwa bwino, yosungunula nandolo, mazira owiritsa ndi tchizi.
4. Sakanizani zonona za supu ya bowa ndi mkaka ndi chodulidwa pimiento. Thirani msuzi wosakaniza pamwamba pa tchizi.
5. Mu mbale, tumizani zinyenyeswazi za chimanga ndi batala wosungunuka; fala pamwamba pa casserole.
6. Bani casserole mu uvuni wokonzedweratu kwa mphindi 20 mpaka 25.