Kajmak ndi mchere wa ku Serbia / Chikraine watsopano, wosasinthika kapena "watsopano" womwe umapangidwa kuchokera ku mkaka wosadziwika, wosadziwika.
Kawirikawiri amatumizidwa ndi mkate monga appetizer ( lepinja sa kajmakom ), komanso kuti kondomu imasungunuka pa Balkan ya hamburger ( pljeskavica sa kajmakom ), komanso zimathamanga ndi nyama ya nyama (ribic u kajmaku) mu pita mkate ndi cevapcici sausages .
Ngati atsala kuti apange, kajmak wokalamba ali ndi kukoma kokoma kwambiri ndipo ali wachikasu, ndipo amafunikanso kuti apite pita (pita) wotchedwa gibanica.
Chimene Mufuna
- 2 makilogalamu osakanizidwa, osadziwika (osaphika) mkaka wa ng'ombe kapena nkhosa
- Supuni 1 ya mchere
Momwe Mungapangire Izo
- Mu sing'anga phukusi, bweretsani mkaka kwa yophika. Chotsani kutentha ndi kulola ozizira kwathunthu popanda kuyambitsa (maola 4 mpaka 5). Sakanizani zonona zomwe zakwera pamwamba ndi refrigerate.
- Bweretsani njira yowiritsa ndi yozizira kambirimbiri, ndikukwera pa kirimu ndi kuwonjezera pa chidebe mufiriji. Onetsani mchere ndikusakaniza bwino. Sungani mu chidebe chotsitsimutsa mpweya kwa milungu iwiri.
Zindikirani: Kajmak yachikhalidwe inkapangidwa ndi kuwiritsa mkaka woweta wamphongo kapena wa nkhosa ndikuiika mu mbale zazikulu zopanda pake zotchedwa karlice. Pamene mkaka utakhazikika, kirimu inakwera pamwamba ndipo inapanga mpweya wochepa pamwamba, womwe unasungidwa ndi kuika mchere mumatumba ang'onoang'ono omwe amatchedwa cabrica. Ndondomeko yowiritsa ndi yowonongeka inabwerezedwa nthawi zambiri mpaka tubati idadzaza.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 51 |
| Mafuta Onse | 3 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 8 mg |
| Sodium | 35 mg |
| Zakudya | 4 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 3 g |