Vinyo wosasa wa tsabola ndi oyenera-kukhala ndi condiment powonjezerapo kutentha kwa chakudya chamoyo. Mwachizolowezi, mabotolo odzaza vinyo wofiira omwe amapezeka ndi tsabola ya Tabasco amapezeka muzipinda zodyera moyo, koma sindinathe kupeza Tabasco chiles. M'malo mwake, ingogwiritsani ntchito macheza omwe mumakonda kuchokera ku jalapenos kupita ku habaneros kupita ku cayenne. Samalani pamene mukuwapatula. Ngati n'kotheka, gwiritsani ntchito magolovesi ndipo musakhudze nkhope yanu musanasambe m'manja.
Chimene Mufuna
- 1/2 makilogalamu, chigawo chimodzi
- 1 chikho woyera viniga
Momwe Mungapangire Izo
1. Mu kapu kapena kapu ya galasi, onjezani chile halves.
2. Mu kaphika kakang'ono, onjezerani vinyo wosasa, kubweretsa kwa chithupsa pa kutentha kwakukulu. Mukatentha, chotsani kutentha. Gwiritsani ntchito ndolo, kutsanulira vinyo wosasa mosamala pamwamba pa zidutswa za chile mpaka zonsezi zitaphimbidwa. (Malingana ndi kukula kwa chidebecho, mungafunikire kukwera ndi vinyo wambiri wosasakaniza.)
Maphikidwe Pogwiritsa Ntchito Vinyo Wofiirira Wamphesa
Collard Greens
Hoppin 'John
Nkhumba Zadothi Zowirira M'madzi a Ham Stock
Braised Escarole ndi nyemba zoyera
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 30 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 81 mg |
| Zakudya | 4 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |