Sangweji ya Parmesan yosavuta koma yosangalatsa

Pano pali kutembenuzidwa kwanga kwa sangweji yofulumira komanso yophweka ya nkhuku parmesan. Nthawi zonse ndimalimbikitsa kugwiritsa ntchito zopangidwa ndi organic kapena zowonongeka chifukwa .. ndikulumbira ... izo zimakonda kwambiri kwenikweni.

Chimene Mufuna

• Kwa Nkhuku:
• Nkhuku 1 ya nkhuku (butterflies ndi pounded)
• 1/2 chikho cha mafuta
• 1 adyo clove, odulidwa
• 1/2 tsp. rosemary
• 1 tbsp. vinyo wosasa wa basamu
• mchere wambiri
• 1 chikho mkate wanyenyeswazi
• 1/2 tbsp. zitsamba za provence
• mafuta a maolivi a poto akuwotcha ndikuwomba
• Sandwich:
• 2 chiabatta buns
• chifuwa cha nkhuku yokazinga
• 4 magawo 4 a mozzarella atsopano
• 2 tbsp. ricotta watsopano
• mchere wambiri wolipira kuti ulawe
• 4 tbsp. phwetekere msuzi
• 1 tbsp. parmesan
• masamba angapo a basil, atang'ambika

Momwe Mungapangire Izo

KWA CHICKEN

1. Yambani poyesa nkhuku. Mu thumba lalikulu la ziplock, kuphatikiza mafuta a azitona, adyo, rosemary, 1/8 tsp mchere, viniga wosasa, ndi nkhuku. Sindikiza thumba, ndi kusisita ma marinade m'mawere. Lembani nkhuku kukhala kwa maola 24.
2. M'dothi losasunthika mumasonkhezera pamodzi zinyenyeswazi, 1/8 tsp mchere, ndi zitsamba za provence. Khalani pambali.
3. Mu kanyumba kakang'ono kozizira, onjezerani maolivi ndi kutentha kutentha.

1. Chotsani nkhuku ku marinade ndi kuvala mafupa onse opunduka ndi nyenyeswa zokoma.
2. Yonjezerani nkhuku ku mafuta ndikuiyanika pamoto kwa mphindi zingapo mpaka kunja kuli kasupe ndipo mkati mwake mukuphika. Pambuyo pake nkhuku ikawotchera, yichotseni mafuta ndipo ikani pepala lapamwamba kwa mphindi zingapo.

KWA SANDWICH

1. Pakadali pano nkhuku ikuwotcha, sungani mapuloteni anu a chiabatta pakati ndi opundapitsa.
2. Akamaliza kuthira mafuta, onetsetsani kabuku kamene kalikonse ndipo muzivala mofanana ndi tiyi ya ricotta, mozzarella watsopano, mafuta a maolivi komanso owaza madzi amchere.
3. Pakati pa magawo anayi onsewa, onjezerani msuzi wa tomato 1 tbsp, ochepa a nkhuku odulidwa, supuni 1 ya phwetekere msuzi, ndi parmesan.
4. Ikani uvuni wanu kuti muyese. Ikani magawo anayi a ciabatta pa pepala ndikuwatsanulira kwa mphindi zochepa mpaka mutengeka. Pamwamba ndi basil, tcherani, ndi kukumba.