Mojito Recipe

The mojito anabadwira ku Havana, ku Cuba ndipo ndi mkuluball classic. Mankhwala ambiri amasiyana, koma izi zimaphatikizapo zinthu zisanu zokhala ndi timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timadzi timadzi timadzi timadzi timadzi timadzi timadzi timasamba, timadzi timeneti, shuga , mafuta a laimu komanso soda. Ngati mukuponya phwando la Havana kapena la Cuba, funsani kuti mutumikire izi mojitos zamakono komanso zachikhalidwe.

Chimene Mufuna

Momwe Mungapangire Izo

Ikani masamba ambewu mu Galasi ya Collins ndipo fanizani madzi a mandimu pa iwo.

Onjezerani shuga wofiira ndiyeno mutenge timbewu tonunkhira, madzi a mandimu ndi shuga pamodzi. Onjezani chisanu chophwanyika.

Gwiritsani ntchito ramu ndikukwera ndi soda.

Kokongoletsa ndi timbewu tambewu.

Zindikirani: Yerba buena ndi mitundu yabwino kwambiri ya timbewu timene timagwiritsa ntchito mukumwa ichi.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 171
Mafuta Onse 0 g
Mafuta okhuta 0 g
Mafuta Osatchulidwa 0 g
Cholesterol 0 mg
Sodium 15,518 mg
Zakudya 12 g
Matenda a Zakudya 4 g
Mapuloteni 2 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)