Mawonekedwe a kranberry amenewa ndi abwino kwambiri m'mawa. Ma scones amavomerezedwa ndi cranberries, mtedza wodulidwa , ndi zatsopano zonyezimira zest.
Gwiritsani ntchito walnuts kapena pecans mu scones, kapena asinthe iwo ndi kuwapaka ndi pistachios opundulidwa kapena kukulitsa mbewu za dzungu. Kapena ngati simukugwirizana ndi mtedza, mukhoza kuwusiya.
Chimene Mufuna
- Makapu 3 ufa wokhala ndi cholinga
- 1/2 chikho granulated shuga
- Supuni 1 yophika
- 1/2 supuni ya supuni ya soda
- 1/2 supuni ya supuni mchere
- 3/4 kapu ya batala
- 1 chikho cha cranberries (chodulidwa chodulidwa)
- 1/2 chikho chodulidwa walnuts kapena pecans
- 2 supuni ya tiyi yalanje zest (finely grated)
- 1 chikho buttermilk
- Mkaka wa supuni imodzi (kapena mkaka wosungunuka)
- Supuni 1 shuga
- 1/4 supuni ya sinamoni
Momwe Mungapangire Izo
- Kutentha uvuni ku 400 F.
- Dulani ndi ufa ndi pepala lalikulu lophika kapena lembani ndi pepala.
- Mu mbale yaikulu, kuphatikiza ufa, 1/2 chikho shuga, ufa wophika, soda, ndi mchere. Muziganiza kuti mugwirizane. Ndi mafuta oundana, onetsetsani batala mpaka kusakanikirana ngati nyenyeswa zakuda. Onetsetsani mu cranberries, walnuts kapena pecans, ndi grated peel peel. Sakanizani mtundu wa buttermilk ndi mphanda mpaka zowuma zowonjezereka.
- Pogwiritsa ntchito mpweya wozungulira, pukuta kapena phulusa muzeng'onoting'ono kakang'ono ka 3/4-inch. Dulani mozungulira ndi cutter 2 mpaka 2/2-inch cutter kapena kudula bwalo kukhala wedges.
- Ikani ma scone odulidwa pa pepala lophika lokonzekera, pafupifupi 1½ / 2 mainchesi pambali. Awaseni mkaka kapena mkaka wosungunuka. Gwiritsani shuga 1 supuni ndi supuni ya supuni 1/4; sungani pang'ono cha chisakanizo pa chiwonetsero chirichonse.
- Ikani scones pamsana wapansi.
- Kuphika kwa mphindi pafupifupi 15, kapena mpaka pang'ono.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 150 |
| Mafuta Onse | 11 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 22 mg |
| Sodium | 211 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |