Dziwani Zambiri Zokhudza Kuphika kwa Indian
Musaponyenso chapatis yotsala yowonjezera. Gwiritsani ntchito popanga chipangizo cha chi India ndikunyamula kapena quesadillas m'malo mwake. Chinsinsi chotsalira cha chapatimenti chingakuthandizeni kuti mupatseni makalata anu kukhala atsopano - komanso okoma kwambiri.
Chidziŵitso chotchedwa chapati, chappati, chapati, chappathi, roti ndi chapatti, chapati ndi chotupitsa chopanda chofufumitsa chomwe chimapezeka kwambiri ku Sri Lanka ndi Bangladesh mpaka Pakistan ndi India.
Ndimodziwikiranso ku South Asia ndi Nepal. Malingana ndi komwe iwe uli, makulidwe a chapati angasinthe.
Zapangidwa kuchokera ku mtanda womwe umaphatikiza ufa wa atta, madzi ndi mchere. Ufa umapangidwa kuchokera ku tirigu ndipo uli ndi nthaka yabwino kwambiri kusiyana ndi tirigu wonse umene umapezeka ku US. Mtanda umatulutsidwa ndipo umapangidwa ndi mipira yomwe imapangidwira ndi kupanga ma diski. Ma diski ali pafupifupi masentimita 6 m'mimba mwake, ngakhale kukula kwake kungakhale khalani osiyana malingana ndi madera.
Kenaka chapati imagwedezeka pogwiritsa ntchito pini (kuvinikira) mumagulu. Kenaka yophikidwa pamtunda wouma ndipo yophika kumbali zonsezo. Mitundu ina imayikamo molunjika ndi moto. Pambuyo kuphika, mkatewo umakhala ndi ghee kapena batala.
Pamene mupanga zambiri za chapati, simukuyenera kutaya. Tiye tikambirane za maphikidwe otsala a chapati.
A Chinsinsi Chopuma Chapati
Kuti mutembenuzire mapatati akale mu "chips" pa chipangizo chanu ndi kuviika, muwadule mu triangles ndipo muike pa pepala lophika pang'ono / mafuta.
Yambani uvuni wanu kwa mphindi 10 mpaka 375 ° F. Ikani pepala lophika kapena tayiketi mu uvuni ndikuphika mapepala apamwamba mpaka utakuta komanso wosalala.
Kuti mupange chiyankhulo cha chihindi chotchedwa chapati quesadillas, ikani chapati pamalo oyera. Ikani masamba kapena nyama yotsalira, yikani tchizi ndi chutney yomwe mumakonda.
Pindani ndi theka ndikuyika pa mbale mu microwave. Kuphika pamwamba pamasekondi 10 kapena mpaka tchizi ukusungunuka. Dulani zipsinjo muzing'onozing'ono ndikutumikira.
Chinthu chinanso chothandizira kugwiritsa ntchito chapati zakale ndikuwamasulira kukhala "bhakris" (crispy savory flatbread). Kuti muchite zimenezo, ingotenthetsani poto kapena griddle ndikupukutira ma chapati. Pakatha pafupi, kanizani ndi mafuta kapena ghee ndi kuwaza mkatewo ndi kusakaniza zigawo zofiira, zofiira, coriander, ndi chitowe, komanso mchere kuti mulawe. Pitirizani kuthirira mpaka kuphulika kwambiri. Idye monga momwe imayidwira kapena kuidula mu zidutswa ndikusunga ndi kuthira.
Monga mukuonera, pali njira zambiri zomwe mungagwiritsire ntchito chapati yotsalira kukhala chinthu chatsopano. Izi zowonongeka bwino sizinali zabwino nthawi yoyamba panthawi ya chakudya - ndizomwe zimakhala zochepa kwambiri zomwe zingasinthidwe kukhala chakudya chatsopano kapena chotukuka.