Mudzafunika pafupifupi mapaundi a nkhuku yophika chifukwa cha nkhuku iyi risotto. Mungagwiritse ntchito nkhuku yokazinga, nkhuku za nkhuku kapena nkhuku yowola.
Kuphika nkhuku nthawi yayitali (kapena kugwiritsira ntchito nkhuku yotsala) ndi nthawi yabwino kwambiri yopulumutsa nthawi, makamaka popeza mutakweza manja anu posankha risotto.
Izi sizongolankhula chabe. Kupanga risotto kumaphatikizapo mphindi 20 mpaka 30 kupitilira mobwerezabwereza. Kuwotchera mitsuko mumphika wa mpunga wosakanizidwa komanso kusungunula ngati chigamulo chogwiritsidwa ntchito ndicho chimfungulo cha risotto yabwino.
Kuphika pang'onopang'ono kumatulutsa mpunga wa chiwombankhanga, kumapangitsa kuti thupi likhale labwino kwambiri, lomwe limakhala ndi risotto yabwino. Ndipo nkofunika kugwiritsa ntchito mpunga wa arborio . Mungagwiritse ntchito njira ya risotto kuphika mitundu ina ya mpunga, koma mpunga wa arborio umakhala wapadera kwambiri, ndipo mitundu ina ya mpunga sichidzawoneka bwino.
Njirayo sizimavuta makamaka, koma imafuna kuti mukhale osamala komanso osasokonezeka kukhalapo pa stovetop. Kuti muwonetsere chitsanzo cha njira ya risotto , onani phunziro ili ndi sitepe: Kodi mungapange bwanji risotto ?
Chimene Mufuna
- 1 lb (450 magalamu) nkhuku yophika (pafupifupi 2 zifuwa zazikulu za nkhuku zopanda pake kapena zofanana)
- 1 1/2 makapu (225 magalamu) mpunga wa arborio
- 1 qt nkhuku
- 1/2 kapu vinyo woyera
- 1pakati ya shallot kapena 1/2 anyezi aang'ono, odulidwa (pafupifupi 1 / 2u chikho)
- 3 tbsp. mafuta onse
- 1 tbsp. masamba mafuta
- 1/4 chikho chopangidwa ndi Parmesan tchizi, kuphatikizapo zowonjezera kucha
- Mchere wambiri, kuti ulawe
Momwe Mungapangire Izo
- Pewani nkhuku yophika mu zidutswa zazing'onong'ono ndi kuika pambali.
- Kutenthetsa katundu mu supu, ndi kuchepetsa kutentha kuti zikhalebe zotentha koma zisaphike.
- Muphika lalikulu, lolemera kwambiri, kutentha mafuta ndi supuni imodzi ya batala pamwamba pa kutentha kwazing'ono, kenaka yikani anyezi kapena shallot. Sungani kwa mphindi ziwiri mpaka 3, mpaka anyezi asintha.
- Kenaka, onjezerani mpunga ndikudumpha kwa mphindi imodzi kapena ziwiri, kukopa kambiri ndi supuni ya matabwa kuti mpunga usakhale ndi mwayi wofiira, kufikira utapereka mafuta onunkhira ndipo mbewuzo zimadzaza ndi mafuta.
- Onjezerani vinyo ndikuphika kwa mphindi imodzi, ndikuyambitsa, mpaka madzi atengeka.
- Tsopano yambani powonjezera ladleful yotentha kwambiri ku mpunga ndi kusakaniza mpaka iyo itengeke. Ndikofunika kusuntha nthawi zonse, makamaka pamene mchere umatentha, kuti mpunga usawotche, ndi kuwonjezera chotsitsa chotsatira mwamsanga pamene mpunga uli pafupi.
- Pitirizani motere, kuwonjezera ladleful of stock ndi kuyambitsa pamene madzi amadziwika, kenako kuwonjezera lina ladleful pamene mpunga pafupifupi wouma. Mudzawona mpunga ukukhazikika mwachidwi pamene zimasamba zakutchire zimamasulidwa.
- Pitirizani kuwonjezera katundu, ladle pa nthawi, kwa mphindi 20 mpaka 30 kapena mpaka mbewuzo zikhale zokoma koma zimangokhala zolimba, koma sizikhala zovuta. Ngati mutachoka pamsika ndipo risotto sichidachitike, mukhoza kumaliza kuphika pogwiritsa ntchito madzi otentha. Ingowonjezerani madzi monga momwe munachitira ndi katundu, ladle pa nthawi, oyambitsa panthawi yomwe yatengeka.
- Onetsetsani nkhuku, mafuta otsala, ndi tchizi za Parmesan, ndi nyengo kuti mulawe ndi mchere wa Kosher . Kutumikira payekha mbale ndi zokongoletsa ndi zina zophimbidwa Parmesan.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 250 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 61 mg |
| Sodium | 198 mg |
| Zakudya | 9 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 17 g |