Ndimakonda zokoma za phokoso - ndipo sindimakonda ngakhale nthochi!
Njira yolemetsa ndi yofunikira, koma imakhala ngati ululu. Zidzatenga nthawi kukakamiza osakaniza kupyolera mu strainer. Koma ngati mukudutsa phazi ili, padzakhala nthata yachitsulo pamphini womaliza, zomwe sizosangalatsa.
Ikani nkhonyayi mu mbale yayikulu ya chigoba ndipo muizungulire ndi makapu pang'ono kuti muzimwa zakumwa zoziziritsa kukhosi. Mukhoza kuyandama phokoso la ayezi mu mbale ngati mukufuna. Ikani maraschino yamatcheri, magawo a nthochi, ndi chinanazi mchere mu chisanu cha chisanu kuti chikhale chokongola.
Chimene Mufuna
- 6 makapu madzi
- 1-1 / 2 makapu shuga
- Nthambi zakupsa 5, peeled
- 1 (46 ounce) akhoza kumwa madzi a chinanasi osasakaniza
- 1 (12 ozuni) akhoza madzi achitsulo a malalanje akugwedezeka, thawed
- 1 (12 ozuni) akhoza kuganizira za mandimu yowonongeka, thawed
- 2-1 / 2 makilogalamu ginger ale kapena 7-Up
Momwe Mungapangire Izo
1. Mu lalikulu saucepan, kutenthetsa madzi ndi shuga kuti yophika. Chotsani kutentha ndi kuzizira kwathunthu.
2. Mu mbale yaikulu, sungani nthochi ndi kuphatikiza ndi kapu ya madzi a chinanazi. Limbikitsani izi kusakaniza kupyolera mumatope ndi kutaya zitsulo zomwe zatsala mu strainer.
3. Kenaka yonjezerani madzi a shuga otsekemera ndi juisi otsala (osati Ginger ale kapena 7Up) mpaka kusakaniza ndi nthochi ndikusakaniza bwino ndi whisk ya waya.
4. Muzimasula m'zitsulo zokhala ndi mafirimita 5, zomwe zimayambitsa kamodzi pa nthawi yozizira. Kenaka lembani chidebecho ndi dzina la Chinsinsi, tsiku lomwe linapangidwa, ndi malangizo ogwiritsira ntchito.
5. Kutumikira, lolani chisakanizo cha chisanu chachisanu chiime pa firiji kwa pafupifupi maola 1-2 mpaka chichepetse.
6. Tumizani chisakanizo ku mbale yayikulu ya phokoso, ndipo yonjezerani ginger ale. Onetsetsani pang'ono kuti mugwirizane, koma musasokoneze kwambiri kapena mutaya zina mwa carbonation.
Mukhozanso kupanga mavitaminiwa pamtunda, ndikudzaza 1/2, ndikudzaza ginger ale kapena 7-Up.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 58 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Zakudya | 15 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 0 g |