Ma caramels awa ndi ooey ndi gooey, ali ndi kakang'ono kakang'ono ka cardamon, ndipo akutsimikiziridwa kuti musangalatse.
Pogwiritsa ntchito maswiti, zimathandiza kukhala ndi masewera otentha - koma kwa caramels, thermometer yawotchi imabwera moyenera ngati ili pafupi nthawi yophika mphindi 20 yomwe simukuyendetsa. Panthawi imeneyo mumangodikirira kuti maswiti afike kutentha koyenera kapena sitepe yoyenera "mpira wolimba".
Ngati mwakhala wamphongo ndipo mwakhala kanthawi kuyambira mutakhala ndi caramel yabwino, kapena mawonekedwe a vegan ndi ndalama zokha zogula, ingodzipangani nokha! Ndikofunika kwambiri. Ndimakonda kwambiri ma caramels ameneĊµa ku sitolo iliyonse yomwe inagulidwa, zomwe sindizikumbukira monga mwana. Ndizosaoneka bwino, koma zowoneka bwino, komanso zimakhala ndi zokoma zabwino.
Zosakaniza
- 1 chikho granulated shuga
- Sakani kapu ya khofi kapena kokonati
- 1/2 chikho kuyatsa manyuchi chimanga
- 1/4 chikho cha maragarine, monga Earth Balance brand
- Pakani supuni imodzi ya vanilla
- 1/2 supuni ya supuni ya cardamom (mungakonde)
Malangizo
Choyamba, sungani zopangira zanu ndi zipangizo.
- Mudzafuna chipupala chokwanira cholemera kwambiri; onetsetsani kuti mbaliyo siifupi kwambiri (osachepera 6 mainchesi) chifukwa chisakanizo cha caramel chidzakwera pamwamba.
- Mudzafunika supuni yamatabwa.
- Mudzafunikiranso mapepala a mafuta kapena mafuta osakaniza ... Ndimagwiritsa ntchito kukula uku kuti ndifike pamtunda wotchedwa caramel, koma 8 x 8 inch pan adzachitanso.
- O, ndipo musaiwale kuti maswiti a thermometer ... awoneni pakhomo la supu yanu.
- Ngati mulibe pirmometer ya maswiti, khalani ndi galasi lalifupi la madzi ozizira mu firiji kuti muyese yesero la "mpira wolimba".
Onjezerani zosakaniza zonse, kupatula kwa margarine wa vegan, kutulutsa vanila ndi khadiamamu mu phula. Pa sing'anga kutentha, kuyambitsa nthawi zonse, sungunulani shuga kwathunthu.
Kenaka, onjezerani margarine wanu ndi kusonkhezera mpaka muthe.
Mukatha kuwira, lekani kuyambitsa!
Pitirizani kuphika, popanda kuyambitsa (ngakhale littlest bit), mpaka ifike pa madigiri 250 pa pirmometer yanu.
Chizindikiro chabwino kuti muyesetse kuti mupite patsogolo, ngati simukusowa thermometer ya maswiti, mutengere supuni yanu yamatabwa, ndipo ingomanizitsa nsonga yake pamwamba pamsakaniza. Madziwo ayenera kumamatira ku supuni ngati nkhungu yakuda pudding ikachitika.
Ngati mukuganiza kuti ndi nthawi, tenga supuni ya tiyiyi ndikuyikamo supuni ya madzi ndi kuiika m'madzi ozizira kwambiri, ikagwera m'madzi, iyenera kukhala ngati mapepala a caramel - olimbitsa, koma osawoneka. Izi zimatchedwa sitepe ya "firm-ball". Mudzadziwa kuti ndi okonzeka pamene mpirawo uli wokwanira kuti usagwedezeke pamene umachotsa ku galasi ndi zala zanu, koma zidzasintha ngati mutapereka pang'ono.
Pamene osakaniza ali pa tempress yoyenera, nthawi yomweyo yesani mu vanila ndi cardamom ndipo mwamsanga muzitsanulira muzakumwa zanu. Mulole mphindi yoziziritsa pakhomo kwa mphindi zochepa ndikuponyera mu friji yanu pafupi ola limodzi. Mukamayimitsa, muzidula m'mabwalo. Ndimakonda kufungira mgodi kwa mphindi zingapo, musanadule, kuti ndiwapangitse pang'ono.
Akuleni mu pepala losungunuka ndi kusunga mufiriji. Sadzasungunuka pamalo amodzi (ngati mukufuna kupereka zina), koma zimakhala zokoma ngati zimakhala zotentha. Sungani malo ozizira ozizira mpaka mwezi umodzi.