Polvorones ndizovala zam'chipinda ku Spain, zomwe zimakonda kwambiri nthawi ya Khirisimasi. Amabwera mumasewero osiyanasiyana, kuphatikizapo mandimu. Ma cookies awa ndi lemoni, ndi zonyika mandimu, mandimu, ndi limoncello. Chinsinsichi n'chosavuta kukonzekera, koma chimafunika kuti chilonda chizizira kwa maola awiri. Pukutulani ndikuwaponyera mu uvuni, ndiye fumbi ndi shuga wofiira.
Chimene Mufuna
- Zakapu 1 1/2 (200 gr) ufa wonse wopangira
- 4 1/2 oz (125 gr) amondi obiridwa, omeri
- 1 1/4 makapu (120 gr) shuga wambiri
- 3 1/2 oz (100 gr) masamba akufupikitsa
- 1/4 Tsp kuchotsa vanilla
- 2 oz (50 gr)
- mandimu yowononga
- 1 Tbsp. mandimu ya mandimu
- 1 oz limoncello liqueur
- Dzira lalikulu 1
- Zosankha: 2 tbsp. mbewu za sesame
- 1/4 chikho cha shuga (chifukwa cha kufumbi)
Momwe Mungapangire Izo
MFUNDO: Kuwotcha ufa ndi kusamba ma amondi kungachitidwe usiku watha.
Choyamba, yophika ufa. Kutentha uvuni ku 300F (150C). Falizani ufa pa pepala lakhuku kapena poto losakanizika. Ikani ufa kwa mphindi zisanu. Chotsani mu uvuni, ndikuyendetsa ufa pogwiritsa ntchito mpeni wa tebulo, kenako mubwere ku uvuni kuti mupitirize kuwotcha. Onetsetsani mphindi zisanu ndi zisanu kuti muwononge nthawi yonse ya mphindi 25.
Mpaka idzasintha mtundu wa golide m'malo. Chotsani ufa mu uvuni ndi kuwalola kuti uzizizira.
Pamene ufa ukuzirala, chepetsani amondi. Chotupitsa mu uvuni, kapena poto yowonongeka pa kutentha kwapakati. Onetsetsani kawirikawiri, monga toast katsamba kumbali zonse. Chotsani ndi kulola kuziziritsa. Kamodzi kanthawi kozizira, sungani ma amondi mu pulogalamu ya chakudya mpaka pfumbi.
Pogwiritsa ntchito microplaner kapena fine grater, chekeni mbali yamitundu ya ndimu peel.
Ikani masamba akufupikitsa ndi shuga wofiira mu lalikulu kusakaniza mbale ndi zonona pamodzi. Onjezerani ufa, mchere wa amondi, mandimu, mandimu, chotupa cha vanilla, limoncello, ndi dzira. Sakanizani bwino mpaka mtanda wa homogenous umapangidwa.
Pangani mtandawo mu mpira. Phimbani mwamphamvu ndi kukulunga pulasitiki, ndikuyika mufiriji kuti mufuule kwa maola awiri kapena usiku.
Mukakonzeka kuphika, chotsani mtanda kuchokera ku firiji ndi kutentha uvuni ku 360F (180C).
Pewani mtandawo pogwiritsira ntchito pini yowonjezera pafupifupi 1/3 mpaka 1/2-inch (.84 mpaka 1.3 masentimita.) Zingakhale zouma ndi zochepa. kapena galasi kuti mudule mtanda. Gwiritsani ntchito spatula kuti mutenge cookies pa pepala losavuta, kapena mwala wophika.
Mwachidziwikire: Fukani pamwamba pa nkhuku iliyonse ndi mbewu za sesame ndipo muwapumize mofatsa mu mtanda ndi zala.
Kuphika pakatikati pa ng'anjo kwa mphindi pafupifupi 15-20, mpaka atembenuke mtundu wa golidi. Lolani ma cookies kuti azizizira pa pepala la cookie. Phulusa cookies ndi shuga wofiira, pogwiritsa ntchito sifter kapena sieve.
Mitundu yamtengo wapatali imakhala yokutidwa mu mapepala a mapepala a zakudya, ndipo mapeto ake ali opotoka. Imeneyi ndi njira yopangira mphatsoyi kuti ikhale maholide.| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 183 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 52 mg |
| Sodium | 99 mg |
| Zakudya | 16 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 4 g |