Keke ya Chokoleti - Bolo Prestígio

Prestigio ndi dzina lapamwamba lotchedwa bary bar ku Brazil , yomwe imakhala ndi kokonati yokometsetsa yokhala ndi chokoleti - yofanana ndi mchere wa makoswe. Keki yamtengo wapatali ya chokoleti yowonjezeredwa ndi chokoleticho. Mafuta olemera a chokoleti a chokoleti amadzaza ndi kokonati ya marshmallow frosting ndipo kekeyi imayikidwa mu chokoleti ya chokoleti yomwe ili ndi chokoleti chopangidwa ndi chokoleti.

Chimene Mufuna

• Kwa Keke ya Chokoleti:
• 1 3/4 kapu ufa wokonzekera
• 1 chikho koka ufa
• 1 chikho bulauni shuga
• 1 chikho chokhazikika shuga
• 1 1/2 supuni ya supuni yopaka ufa
• Supuni 1 ya soda
• Supuni 1 ya mchere (kapena kulawa)
• Mazira 2
• 1/2 kapu kirimu wowawasa (kapena mtedza wa yogurt wachigreek)
• 1/2 chikho mafuta
• 3/4 chikho mafuta masamba
• Supuni 2 za vanila
• Supuni 1 poda pokhapresso ufa
• 3/4 chikho cha madzi otentha
• Kwa Chokoleti Kudzaza / Kudula:
• 3 Mazira a mazira
• Supuni 2 ya supuni
• Supuni 3 koka ufa
• 2 makapu onse mkaka
• 1/2 chikho shuga
• 1/2 supuni ya supuni mchere (kapena kulawa)
• 6 ounces bittersweet / zakuda chokoleti chips
• Supuni 1 ya vanila
• Kudzala kwa Khisoni ya Marshmallow:
• 3 azungu azungu
• 1/2 kirimu supuni ya tartar
• 1 chikho shuga
• 1/4 chikho cha chimanga madzi
• 1/3 chikho madzi
• Mchere wambiri
• Supuni 1 ya vanilla kukoma (kapena kokonati kukoma)
• Makapu 1 1/2 okonati okonzedwa bwino
• Msonkhano:
• 1 1/2 makapu akukwapula kirimu
• 1 1/2 makapu chokoleti akuwaza zokongoletsera

Momwe Mungapangire Izo

1. Konzani keke: Preheat uvuni ku madigiri 350. Powani mafuta 2 mapepala a keke a 9-inch ndi pansi pa mapepala ndi sera ya sera kapena zikopa.
2. Mu mbale yamkati, sungani pamodzi ufa, shuga wofiirira, shuga wokhazikika, ufa wa kakao, ufa wophika, soda, ndi mchere.
3. Ikani mazira, kirimu wowawasa, mandimu, mafuta a masamba, ndi vanila mu mbale ya oimirira. Onjezerani zowonjezera zowuma ndikusakanikirana ndi chojambulira cha waya whisk mpaka mutakanikirana.

1. Ikani ufa wa espresso mu mbale yaing'ono ndi kusonkhezeramo madzi otentha mpaka ufa wa espresso utha. Yonjezani ku keke yosakaniza ndi kusakaniza bwino.
2. Sungunulani chokoleti mu microwave (microwave pamtunda wotsika kwa mphindi zisanu ndi ziwiri, kuyambitsa pakati, mpaka chokoleti isungunuka). Onjezerani chokoleti kuti muzimenya batani ndikusakaniza bwino.
3. Gawani batter pakati pa mapeyala awiri ndikuphika kwa mphindi 25-30, kapena mpaka kake ikangobwereranso pang'ono. Chotsani mu uvuni ndikusiya ozizira.
4. Konzani chodzola cha chokoleti: Ikani mazira a mazira 3 (sungani azungu chifukwa cha marshmallow chisanu) mu mbale yopanda moto ndipo mumenya mpaka kuwala kobiriwira.
5. Ikani chimanga ndi ufa wa coco mu mbale yaing'ono ndi kuwonjezera supuni 4-5 za mkaka, kuyambitsa, mpaka kusakaniza ndi kosalala (onjezerani mkaka ngati kuli kofunikira). Ikani cornstarch kusakaniza mu sing'anga phukusi pamodzi ndi otsala mkaka, shuga, ndi mchere. Bweretsani kusakaniza kuti muzitha kutentha pazomwe zimakhala zotentha.
6. Sindikizani kusakaniza kotentha ndi mbale ndi mazira a dzira, kuphulika nthawi zonse, mpaka mutaphatikizana bwino. Tumizani kusakaniza kubwerera ku saucepani ndikuika pa sing'anga-kutsika, kutentha nthawi zonse, mpaka kusakaniza kuwonjezeka ndipo pafupifupi kufika pamadzi otentha. Chotsani kutentha ndi kusakaniza mu tchipinda cha vanila ndi chokoleti, kusakaniza bwino mpaka chokoleti isungunuka. Dulani pudding ndi pulasitiki ndikuyika mufiriji kuti ziwotche.
7. Konzekerani kudzaza marshmallow: Ikani mazira azungu ndi zonunkhira mu tebulo yoyera kwambiri ya chosakaniza chosakaniza chogwiridwa ndi chophimba cha waya whisk.

1. Ikani shuga, madzi a chimanga, madzi, ndi mchere mu sing'anga phukusi. Bweretsani shuga osakaniza kuti imve. Pogwiritsira ntchito pulogalamu yotentha ya maswiti, chisakanizo cha shuga mpaka kamita madigiri 240 (F). Pamene osakaniza shuga ali pafupi, amenyeni mazira azungu mpaka mapangidwe apamwamba. Chotsani shuga kusakaniza ndi pang'onopang'ono (ndipo mosamala - kutenthedwa kwambiri!) Kutsanulira mu dzira azungu pamene mukuwakwapula. Pitirizani kumenyana ndi azungu azungu mpaka mawonekedwe olimba mawonekedwe. Sakanizani valala (kapena kokonati kukoma) ndi kokonati yosalala mu chisanu.
2. Msonkhano: Chotsani makapu okwana 1/2 a kukwapula mpaka mpaka mapepala ofewa apangidwe. Pindani kirimu chokwapulidwa mu chilled chokoleti pudding osakaniza. Apatseni mtanda uliwonse wa keke, ndipo mudzaze pepala losanjikiza ndi 1/4 ya osakaniza chokoleti. Ikani gawo limodzi la keke pa mbale yopereka. Pangani chisakanizo cha marshmallow kokonati pamwamba pa keke. Pamwamba ndi kapangidwe ka keke yachiwiri. Gawani osakaniza chokoleti otsala pamwamba ndi pambali pa keke. Chophika chokoleti chowonjezera ndi chokoleti chowaza.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	987
Mafuta Onse	46 g
Mafuta okhuta	18 g
Mafuta Osatchulidwa	20 g
Cholesterol	119 mg
Sodium	980 mg
Zakudya	134 g
Matenda a Zakudya	8 g
Mapuloteni	14 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)