Kasseri ndi Kefalotere ndi zovuta za Greek cheeses, zomwe zingapezeke m'masitolo ambiri a Greek kapena Middle East kapena masitolo ogulitsa zakudya. Chakudya ichi, magawo a tchizi ndi okazinga ndipo amawotchedwa. Ngakhale izi ziri zophweka komanso zophweka kupanga, onetsetsani kuti muwerenge ndondomeko ya bulmbe musanayambe.
Chimene Mufuna
- Masentimita 16 Kasseri (kapena Kefalotere)
- 1/4 chikho Folo
- Supuni 12 batala (kapena margarine)
- Supuni 4 za mandimu
- 2 ouncogogogoda
Momwe Mungapangire Izo
- Dulani Kasseri mu magawo 1/2-inch, kulola pafupifupi ma ounces 4 pa aliyense akutumikira.
- Kanizani magawo mu madzi a ayezi. Pat owuma ndi fumbi ndi ufa.
- Pogwiritsa ntchito iliyonse, sungunulani supuni 3 batala mpaka mutayika koma si bulauni.
- Onjezerani magawo a tchizi ndi kuuluka mofulumira kumbali zonse.
- Musagwedezeke kapena tchizi udzasungunuka ndi kumamatira ku poto.
- Kwa aliyense wotumikira, finyani madzi a 1/2 mandimu mu skillet ndi kuwaza ndi madontho pang'ono a Cognac. Musanyalanyaze.
- Kutumikira tchizi pamene malambula amafa.
Gwero la Chinsinsi: (Plume). Yosindikizidwa ndi chilolezo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 539 |
| Mafuta Onse | 36 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 14 g |
| Cholesterol | 101 mg |
| Sodium | 723 mg |
| Zakudya | 17 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 35 g |