Chimene Mufuna
- 1 nkhuku ya broiler-fryer (kudula, kapena pafupifupi mapaundi atatu a nkhuku)
- Supuni 1 ya tsamba oregano (yopukuta)
- 2 cloves adyo (minced)
- Supuni 2 batala
- 1/4 chikho chowa vinyo, sherry,
- 1 chikho cha
- nkhuku , kapena madzi
- Supuni 3 masimu a mandimu
Momwe Mungapangire Izo
- Nyengo ya nkhuku ndi mchere ndi tsabola. Sakanizani theka la adyo ndi oregano pa nkhuku.
- Sungunulani batala mu phula lopaka pa nkhuku zowirira ndi nkhuku yofiira kumbali zonse.
- Tumizani nkhuku ku crockpot. Fukani ndi oregano otsala ndi adyo. Onjezerani vinyo kapena sherry ku poto yopaka ndi kusonkhezera kumasula ziphuphu zofiira; kutsanulira mu wochedwa wophika.
- Phimbani ndi kuphika pa LOW (200 °) kwa maola 7 mpaka 8. Onjezani madzi a mandimu nthawi yotsiriza.
- Mafuta amadzi a juisi ndi kutsanulira ku mbale yotumikira; kuthira juices, ngati mukufuna.
- Kutumikira nkhuku ndi timadziti.
Amatumikira 4.
Mwinanso Mungakonde
Nkhuku ya mandimu ndi Bowa ndi Bowa
Zophika Zophika Nkhuku ndi Lemon ndi Garlic
Onaninso
Chiwerengero Chachikulu cha Recipe
Kunyumba kwa Chakudya Chakumwera
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1046 |
| Mafuta Onse | 59 g |
| Mafuta okhuta | 18 g |
| Mafuta Osatchulidwa | 23 g |
| Cholesterol | 347 mg |
| Sodium | 498 mg |
| Zakudya | 13 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 108 g |