Mu filosofi yachi China ndi chipembedzo pali mfundo ziwiri, imodzi ndi Yin ndipo ina ndi Yang. Yin amaimira zoipa, mdima ndi akazi kapena akazi. Yang amaimira zabwino, zowala komanso zamphongo.
Filosofi ya yin ndi yang ndi chikhalidwe cha chikhalidwe cha Chitchaina ndipo imasewera gawo lofunika pa chilichonse chochita ndi chikhalidwe cha China ndi chi China. Zolemba zoyamba za Yin ndi Yang zinachokera ku "I Ching", ntchito zisanu zapamwamba zolemba ndi zokonzedwanso ndi Confucius.
Anthu nthawi zambiri amaganiza za yin ndi yang ngati zotsutsana. Komabe, ndizofunikira kwambiri kuziwona ngati awiriwawiri. Mu chikhalidwe cha Chitchaina, pamene mavuto akuwuka anthu kawirikawiri amaganiza kuti pali kusiyana pakati pa zinthu ziwiri kapena pali kusiyana pakati pa malo awo.
Ziribe kanthu kaya pali kusefukira, kusudzulana kwa moto ngakhale mu khitchini, zonse zikhoza kukhala chifukwa cha kusokonezeka kwa mphamvu ya yin ndi yang. Kugwirizana kwa zinthu ziwirizi kumakhudza zolinga kapena zolengedwa ndi moyo wamba. Zoonadi izi zingawonongeke kwambiri kwa anthu ambiri koma chikhalidwe sichoncho chikhulupiliro chapadera.
Mukamayankhula za Yin ndi Yang mu chakudya cha ku Chinese ndi kuphika, mumayesetsa kudya zakudya zanu. Monga ndanenera kale, Yin ndi Yang ayenera kuwonedwa ngati mphamvu zosiyana ndipo ayenera kuchitidwa ngati awiri awiri ovomerezeka. Choncho ku Chinese kumaphika, pamene oyang'anira amapanga kapena kuganiza za lingaliro la chakudya ndi menyu adzayesa kupeza "mwangwiro" wa chakudya.
Ndisanafotokoze kuchuluka kwa chakudya ndikuyenera kukuwuzani za chakudya "chotentha ndi chozizira".
Ku China ndi ku Taiwan, anthu ambiri samagwiritsa ntchito "Yin ndi Yang" pofotokoza chakudya koma m'malo mogwiritsa ntchito "Hot ndi Cold". Kutentha ndi kuzizira apa sikukukhudzana ndi kutentha koma zikhumbo za chakudya.
M'munsimu muli mndandanda wa zakudya za Yin ndi Yang:
Chakudya cha Yin (Cold) Chakudya:
Chakudya cha mtundu wobiriwira
Chakudya chowawa ndi chakudya chowawa
Akukula m'madzi
Amadya dzuwa lochepa pakakula
Zima ndi nyengo yamvula masamba kapena zipatso
Mndandanda wa chakudya cha Yin:
Nyemba zamunda, nyemba zam'madzi, biringanya, nthanga za nyemba, vwende yakuwawa, nkhaka, kabichi, kabichi la Napa / masamba a Chinese, tofu, watercress, mavwende, vwende, vwende lachisanu, nthochi, peyala, kokonati, mabulosi akuda, nkhanu ndi ziphuphu.
Chakudya cha Yang:
Chakudya chofiira
Zakudya zokoma kapena zokometsera
Chakudya chimakula m'nthaka
Chakudya chomwe chimatentha kwambiri dzuwa pakukula
Mndandanda wa chakudya cha Yang (otentha):
Chili, ginger, mango, chitumbuwa, bakha, ng'ombe, sinamoni, zakudya zam'madzi, amondi, mandimu, mazira, mpunga wodula, adyo, mafuta a sesame, mowa, papaya ndi dzungu
Kotero kubwerera ku mutu womwe tinkakamba za "kufunafuna malire" a Yin ndi Yang mu chakudya cha ku China ndi kuphika, ndikuyenera kukupatsani zitsanzo za zakudya zomwe zikuwonetsani "kuchepetsa" pakati pa chakudya.
Mwachitsanzo, nthawi ya Autumn ndiyo nthawi yabwino yodya nkhanu ku East ndi anthu a Chitchaina nthawi zambiri amadya nkhanu yowonongeka ndi msuzi wopangidwa ndi mandimu wothira ndi vinyo wosasa. Monga tikudziwira, ginger ndi chakudya cha Yang ndi nkhanu ndi Yin kotero ndi kuphatikizako muli ndi "chakudya" chabwino. Anthu a ku China amakonda kuphika supuni ya vwende yozizira ndi zina zowonongeka kapena zowonda za ginger kapena zowawa zowonongeka ndi ginger.
Kuwonjezera pa kununkhira kwa ginger, ginger ikhoza kupeza fungo la nsomba komanso chifukwa ginger ndi Yang / chakudya chowotcha, chingathe kusinthitsa chakudya cha yin / chimfine monga mavwende, nkhanu ndi ziphuphu.
Chinthu china chokhudzana ndi Yin ndi Yang ku China ndizophika. Nthawi zambiri anthu a ku China amaganiza kuti njira Ying kuphika ndi yotentha, yofiira komanso yotentha. Njira Yang zimakhala zozizira kwambiri, zophika komanso zowonongeka.
Chonde taonani nkhaniyi monga ndi zida zina zambiri pa Chita Chakudya cha chakudya cha Chingerezi. Chonde tsimikizirani kuti mudye chakudya choyenera komanso ngati muli ndi zovuta zothandizira akatswiri musanayambe kudya zakudya zatsopano.
Kuwerenga kwina kwa mutu uwu:
Nkhani yokhudza Yin ndi Yang ku Chinese yophika ndi Hakkasan Resturant
http://hakkasan.com/blog/yin-yang-chinese-cooking/
Yin ndi Yang: An Introduction Nkhani yomwe inalembedwa ndi katswiri wina wophika zakudya Jen Hoy
"Yin-Yang Zakudya Zomwe Zimakupangitsani Kukhala Wokonzeka" zolembedwa ndi webusaiti yotchedwa BottomLine Inc
Yosinthidwa ndi Liv Wan