Apa pali njira yophweka yokhala ndi makokosi omwe amachititsa kuti marroni , omwe ali akuluakulu, apamwamba kwambiri apamwamba omwe amawoneka mosavuta. Iwo amakhala okwera mtengo kwambiri kusiyana ndi ang'onoang'ono a chestnuts (omwe a ku Italy amawatcha kuti castagne ), koma iwo ndi ochepa kwambiri, ndipo amawonekera kwambiri.
Njira imeneyi yowonjezera mabokosi a chestnuts, powaphika mu shuga la shuga, unayambira kum'mwera kwa France ndi kumpoto kwa Italy cha m'ma 1500 kapena 1600. Zimakhala zofala pa nthawi ya Khirisimasi ndi Chaka Chatsopano. Chinsinsi choyamba chodziwika kwa iwo chinaperekedwa ku khoti la Louis XIV ku Versailles ndi mtsogoleri wamkulu La Varenne.
Amapanga mphatso yamtengo wapatali ya Khirisimasi kapena wokhala nawo alendo.
Chimene Mufuna
- Mapaundi awiri / 1kg marroni (mabokosi akuluakulu)
- 1 uzitsani mchere (nyanja)
- Kwa manyuchi:
- 18 ounces / 500g shuga (granulated, zopitirira 2 makapu)
- 4 makapu / madzi okwanira 1 litre
- Zosankha: 1
- vanila nyemba
Momwe Mungapangire Izo
- Peel the chestnuts ndi kuwonjezera pa mphika waukulu wophika, madzi osakanizidwa mchere. Wiritsani iwo kwa mphindi pafupifupi 20, kenako chotsani mphika kuchokera ku zotenthazo ndipo mulole chestnuts alowe m'madzi otentha kwa mphindi zisanu.
- Chotsani katsamba kamodzi pang'onopang'ono ndi supuni yowonongeka, mutenge khungu lofewa lomwe limaphimba mtedza koma osamala kuti musamawononge mtedza okha (adzakhala ofewa). Mukawaphimba khungu, amawapititseni ku-skillet-steel steel skillet.
- Tengani mphika wina ndikusungunuka shuga m'madzi pa moto wochepa. Onjezerani nyemba ya vanila, ngati mukugwiritsira ntchito, ndi kuimiritsa madziwo, mukuyikongoletsa ndi supuni yamtengo wapatali, mpaka madziwo atakula pang'ono (mukufuna kuti mukhale ndi madzi okwanira).
- Thirani madziwa pa chestnuts ndikuwathira pa moto wochepa kwambiri kwa mphindi 30, ndiye muzimitsa kutentha ndikuwalole iwo akhale maminiti khumi.
- Chotsani chestnuts imodzi pa nthawi ndi kukonzekera pa mbale yopangira.
- Atumikireni iwo ndi kirimu chamtengo wapatali. Mukhozanso kuwawaza ndi brandy, kapena kuwatumikira mu makapu ang'onoang'ono, ndi pang'ono mwa madzi awo omwe amawotcha. Mukhozanso kuwatumikira okha, kapena mwa njira zingapo zomwe zanenedwa muzithunzi pansipa.
[Kusinthidwa ndi Danette St. Onge