Chiyanjano cha ku Poland ndi njira yabwino yogwiritsira ntchito kuchuluka kwa nthawi ya masika. Muyenera kuyembekezera miyezi ingapo kuti mukhale mowa wambiri, koma ndizofunikira. Izi zimapanga kuwonjezera kwakukulu ku dengu la mphatso zodyedwa .
Chimene Mufuna
- Mapaundi awiri
- rhubarb (kuyeretsa ndi kudulidwa)
- 1 quart vodka
- 3 makapu shuga
Momwe Mungapangire Izo
- Gwiritsani ntchito rhubarb ndi vodka mu chidepala chachikulu, chosawilitsidwa. Sindikiza ndi kukhala pamalo amdima, ozizira kwa sabata imodzi.
- Pambuyo pa sabata limodzi, tsanulirani kupyolera mu sieve ndikusamutsa vodka mu chodepa choyera, chosawiritsidwa. Onjezerani shuga ku rhubarb, sakanizani bwino ndikusunthira ku chidebe choyera choyera, chosawiritsa. Ikani zonsezi mu malo amdima, ozizira kwa mwezi umodzi.
- Pambuyo pa mwezi umodzi, gwiritsani ntchito mankhwala osokoneza bongo, mowa, ndi kutsanulira mu chidebe choyera chosawilitsidwa. Chisindikizo ndi kulola zaka ku malo ozizira, amdima kwa miyezi ingapo. Rhubarb ikhoza kutayidwa kapena kutumizidwa pa ayisikilimu kapena keke patsiku lomwelo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 125 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Zakudya | 31 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 0 g |